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ChefMom
I was born at UC San Diego Hospital on May, 25th, 1962 and was 3 pounds at birth (pre-mature baby). The limited information I have is that my mother was a waitress and was 30 years old when I was born. I was the 9th child born to her. My mother was Mexican and Spanish and 5’3". My bio-Dad was Italian and in the Navy. Physical description was black hair and blue eyes.